During our egg lab we discovered that when an egg is sumerdged in a hypotonic solution the egg will gain a higher mass. the opposite soltution a hypertonic solution such as corn syurp will cause the egg to lose a great amount of mass. This is data that we are very confident in(it had an p value of .006 and an r value of .97 which are surprisingly accurate results.) in the futurewe should try to make the measurment very excate.